Upcoming Events
Friday, October 30th
at 7pm
Come to WhereUBean and see the fully operational Halal BBQ trailer from Tom’z Brisket! I will announce my first temporary placement as I work my way across that valley.
All Meats are going to be limited quantities, so first come, first served!
I am selling all specials that I can currently make and will have from time to time.
Brisket, the star of the show
Slow smoked and seasoned well, this will be a staple offering at my trailer
Pastrami
I make the brine myself and the trimmed brisket has to set in it for 7-10 days before I smoke it. Seasoned differently than brisket, you got to try it, it is not bastuma!
Due to prep time, this will be a special item
Honey glazed Dino Ribs
Sweet and savory collide and combine with the smokey flavor. Sold by the rib and weighed by the lb. Definitely something to share with a group and make a memory.
Why is it seasoned differently than the brisket? Because I thought why buy something seasoned the same when you could enjoy a different experience.
This pic is not the final mode for the rib, this is just before the finishing deliciousness that awaits you.
Lamb
Seasoned and cooked similar to brisket, my lamb get some juices added before cooking to add something different and delicious. Another staple I intend to carry most often.
